Velikonočna torta / Easter cake

Ker ravno v času velike noči praznujem rojstni dan, sem za povabljence pripravila rojstnodnevno torto, ki se sklada s praznikom. Spekla sem korenčkov torto z orehi po tem receptu. Za kremo sem zmešala pasirano skuto, stepeno sladko smetano, malo limoninega soka in sladkorja v prahu. Na vrhu tortice sem iz narezane čokolade oblikovala gnezdo, vanj pa položila jajčka.

Pa veselo veliko noč vsem!

I celebrate my birthday in Easter time. For the birthday party I baked a cake by this recipe. For a cream I mixed curd, whipped cream, custard sugar and lemon juice. On the top of the cake I shaped a nest out of chopped chocolate and put egg shaped candy in.

Happy Easter to all!

Moja prva presna torta / My first raw cake

Že dolgo časa sem želela poskusiti presno torto ... ali pa kar pripraviti svojo! :)

Tukaj je recept za Dejino presno čokoladno torto:

podlaga:

350 g mandljev, orehov in brazilskih orehov

100 g datljev

1 banana

2 žlici medu

2 žlici javorjevega sirupa

Zmeljemo oreščke in datlje. Dodamo banano, med in javorjev sirup in vse skupaj mešamo v mešalniku, dokler ne dobimo enotne mase. Z njo obložimo dno pekača za torto.

krema:

100 g datljev

1 dl vode

1 banana

1 avokado

50 g kakava v prahu

V mešalniku sesekljamo datlje z vodo. Pasti dodamo banano, avokado in kakav in vse skupaj mešamo toliko časa, da nastane mazava zmes. Namažemo jo na prvo plast. Torto postavimo na hladno, nato pa si privoščimo vsaj en košček Dejine presne čokoladne torte! ;)



For a long time I've wanted to try a raw cake ... or to do my own! :)

Here is a recipe for Deja's raw chocolate cake:

basic:

350 g almonds, nuts or brazilian nuts

100 g dates

1 banana

2 tbl honey

2 tbl maple syrup

Mix nuts and dates in a blender. Add banana, honey and syrup mixing everything together till you get a nice paste. Place it on the bottom of a cake mould.

creme:

100 g dates

1 dl water

1 banana

1 avocado

50 g cocoa powder

Mix dates with water in a blender. Add a banana, avocado and cocoa when the dates transform into a creme. Mix till the creme becomes smooth. Place it on the first layer of cake and put the cake in the refrigerator to cool and than treat yourself with a piece of delicious Deja's raw chocolate cake!

Naredi sam: Bananin sladoled z oreščki in čokolado / DIY: Banana icecream with nuts and chocolate

Potem pa dober tek!
And then enjoy!

Smuti z blitvo in pinjolami / Mangold and pine nuts smoothie

Za zajtrk imam najraje smuti. V mojem kozarcu se najpogosteje znajdeta banana in hruška, poleti pa obožujem blitvo!

Smoothie is my favourite breakfast. A banana and a pear are the most often in my glass, but in the summer I adore mangold!

Za smuti z blitvo in praženimi pinjolami potrebujemo:

1 banano

1 hruško

1 večji list blitve

pol breskve

lonček navadnega jogurta

pinjole

Sadje, blitvo in jogurt zmešamo s paličnim mešalnikom. Pinjole popražimo v vroči ponvi, da zlato porjavijo. Vmešamo jih v smuti in uživamo v super okusu.

For a mangold and roasted pine nuts smoothie we need:

1 banana

1 pear

1 big leaf of mangold

half a peach

1 cup regular yogurt

pine nuts

Mix together fruit, mangold and yogurt in a blender. Roast the pine nuts in a hot pan to become golden brown. Add them to the smoothie and enjoy the great flavour.

Mini luštna doma pečena "embalaža" / Mini cute homebaked "containers"

Preko interneta sem naročila fingerfood kozarčke, ki pa niso prispeli pravočasno. Ni mi preostalo drugega, kot da sem sama naredila "embalažo". Spekla sem mini posodice, ki sem jih napolnila s pudingom, saj se mousse nikakor ni hotel strditi!

I ordered fingerfood containers online but they didn't come at time. I had no other choice than make my own mini baskets for the mousse to fill in. I baked mini containers which I filled with pudding because the mousse did not harden at all! 

krhke košarice s cimetovim in čokoladnim pudingom in lešniki
fragile baskets with cinammon and chocolate pudding and hazel nuts