nedelja, 07. oktober 2012

Domači müsli / diy müsli


1. Mix seeds, nuts and flakes with honey, sugar, agave syrup and pumpkin compote.
2. Bake at 150°C for 15 minuts.
3. Pack.
4. Write the recipe for next time (I use my notebook of my favourite recipes - 1. photo).

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